History of Don capa

Don Capa’s sentiment is to produce an incredible quality cigar made of rigorously selected tobacco which has been aged between 4 to 13 years and having been through fermentation at least 3 to 4 times. The tobaccos used in Don Capa's cigars are sought from producers in the most fertile regions of Dominican Republic. In keeping with the sentiment of producing incredible quality of cigars, Don Capa’s production is voluntarily limited to 500,000 cigars per year. This process ensures consistency of the cigar quality. To ensure the optimal product from beginning to end, Don Capa team up with the world’s best transporters. During shipment The cigars are conditioned in such a way that the product never undergoes any variation of temperature or hygrometry.