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COHIBA

COHIBA

History of COHIBA

In 1492, during Columbus's first voyage to the "new world", he visited the island of Cuba. His sailors were introduced to "Cohíba" by the island natives, a bunch of dried leaves that were smoked in a pipe called a "Tobacco". In 1982, 3 types of Cohíba Cuban cigars were introduced to non-diplomats: the Lanceros, the Coronas Especiales and the Panetelas. 3 more vitolas were added to the brand in 1989: the Espléndidos, the Robustos and the Exquisitos, completing what is known as "La Línea Clásica". 5 more vitolas were added in 1992 creating the "Linea 1492": the Siglo I, II, III, IV and V. Cohíba remains the "King of the Cubans". Only the finest tobacco leaves are used to create the various types of Cohíba cigars. A distinct bean taste has been attributed to Cohíbas, however I would say the common factor amongst the Cohíba family is the strong nature of all the cigars. This is not a beginners brand.

COHIBA Esplendidos (AGED 2008)

Esplendidos (AGED 2008)
Esplendidos (AGED 2008)
  • Ring Gauge: 47
  • Cigar length: 178 mm / 7.01'
  • Vitola: Churchill
  • Strength: Medium - Full Body

Ah, the vintage version of Cohiba Esplendidos aged since 2008, what a delightful choice! Aging cigars can enhance their flavors and complexities, just like aging wine or spirits can improve their taste profiles. The aging process allows the tobacco leaves to mature and develop unique characteristics that can complement certain foods and beverages even better. As with any aged cigar, the Cohiba Esplendidos from 2008 will likely have undergone some changes in taste and aroma over the years. The exact changes can vary depending on the storage conditions, but generally, the flavors might have mellowed and become smoother with a more pronounced richness. The spicy and peppery notes commonly found in young Cohibas have evolved into deeper, subtler undertones, making it an excellent accompaniment to a hearty meal.


Cohiba

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