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COHIBA

COHIBA

History of COHIBA

In 1492, during Columbus's first voyage to the "new world", he visited the island of Cuba. His sailors were introduced to "Cohíba" by the island natives, a bunch of dried leaves that were smoked in a pipe called a "Tobacco". In 1982, 3 types of Cohíba Cuban cigars were introduced to non-diplomats: the Lanceros, the Coronas Especiales and the Panetelas. 3 more vitolas were added to the brand in 1989: the Espléndidos, the Robustos and the Exquisitos, completing what is known as "La Línea Clásica". 5 more vitolas were added in 1992 creating the "Linea 1492": the Siglo I, II, III, IV and V. Cohíba remains the "King of the Cubans". Only the finest tobacco leaves are used to create the various types of Cohíba cigars. A distinct bean taste has been attributed to Cohíbas, however I would say the common factor amongst the Cohíba family is the strong nature of all the cigars. This is not a beginners brand.

COHIBA Robustos Reserva Cosecha 2014

Robustos Reserva Cosecha 2014
Robustos Reserva Cosecha 2014
  • Ring Gauge: 50
  • Taste: Bean
  • Cigar length: 124 mm / 4.88'
  • Vitola: Robusto
  • Strength: Medium

The Cohíba Robustos Reserva Cosecha 2014 is a cigar that doesn’t need much introduction—it speaks for itself. Released at the 2018 Festival del Habano, this limited-edition beauty is one of only 5,000 numbered boxes in existence, each elegantly lacquered in black with the iconic Reserva logo. Inside, you’ll find a perfectly constructed Robusto (50 x 124 mm) packed with premium tobacco from Cuba’s famed Vuelta Abajo region, aged for over 3 years to bring out its bold, spicy profile. Expect rich layers of dark cocoa and ground coffee, all balanced by a solid medium to full-bodied strength. It’s not just a smoke; it’s a statement. Ideal for a slow burn with a fine whiskey or to stash away for the future—either way, this one's bound to impress.


Cohiba

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