History of DIAMOND CROWN

Diamond Crown cigars, produced by the Fuente family at Tabacalera A. Fuente y Cia in the Dominican Republic for J.C. Newman Cigar Co., exemplify premium cigar crafting. Initiated in 1995 to celebrate J.C. Newman's 100th anniversary, the brand is noted for its use of a 54-ring gauge, which provides more room for a diverse and flavorful blend of tobaccos. Over the years, the lineup has expanded to include Diamond Crown Maximus in 2001, Diamond Crown Julius Caeser in 2010, and the most recent addition, Black Diamond in 2016. Each series offers a unique taste profile and complexity, driven by meticulous aging and a double fermentation process of the Connecticut Fermented Wrapper that enhances the cigar’s rich flavor and smooth finish. Diamond Crown remains a symbol of innovation and quality, appealing to connoisseurs around the world.