BBQ and summer smoking

I must let you in on a secret of mine. At the moment with this current warm weather, I get so excited from the middle of the week at the thought of Saturday's cooking extravaganza. The entire event is kicked off with the ritual marinating of the meat on the Friday eve. Be it a classic BBQ sauce or a spicy oriental ginger based rub or a yougurty Indian Tikka, it is always done with a large glass of Pacharan (Spanish aperitif drink) and a Ramon Allones Small Club Corona. This 30 min smoke, corresponds exactly to the time required to do this part of the preparatory cooking phase. Come Saturday morning, chill the wine, spark up the BBQ and fire up an El Rey del Mundo Choix Supreme and let the games begin. I usually have a number of friends over for these occasions, which allows me to get people tasting different smokes. The current pack favorite for BBQ meals is without doubt the Montecristo Edmundo. All you aroma you could wish for in a big ring gauge cigar that lasts. Tell me about your BBQ and cigar experiences or why not submit your favorite BBQ story or recipe.