Coffee break bliss

I can think of few things more relaxing in life, than kicking back, brewing up a hot Arabica espresso, breaking open a plaque of pure dark Maracaibo Grand Cru chocolate and lighting myself up a rich powerful Cuban Cuaba Divinos. All work so well by themselves, but when you fuse these different aromas and textures, that is when you truly drift off into palate paradise. The sour sweetness of a dark chocolate brings out all the hidden fruity aromas of a Cuban cigar and in turn this injects life into your coffee. Whether taking the time at home to slowly sample the bean - leaf marriage or taking 5 at the office, turn your coffee break into a truly gastronomic experience. Nothing need be boring in life.