There is nothing I love more than a big hearty, heady meal with multiple courses, rustic foods, oak aged Pomerol red wine and a BIG cigar. The Salmones is usually one of my foils for an evening of indulgence in epicurean experiences, this Gentle Giant needs time and space but is never raging or aggressive on the palate. You can put him down, but not for too long and remember to knock the ash off him. This cigar compliments beef dishes with awe inspiring success, make sure the beef is of good quality mind you! I always spend at least ten to fifteen minutes inspecting these Salmones before I light them, it would be worth writing a thesis on the construction of these beauties, the Torcedor has created something akin to a mixture of origami and art deco molding! By Hand!!